The circular economy: building trust through conformity assessment
Standards and conformity assessment provide assurance on aspects of the circular economy including product lifetime and recyclability, safety and efficiency.
Standards for the microbiology of food ensure the safety, quality, and authenticity of food products. They cover detecting microorganisms, analyzing pathogens, validating laboratory methods, and determining chemical and biological markers, helping producers meet global regulatory requirements.
Top standards
Microbiology of the food chain — Method validation
Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
Microbiology of the food chain — Method validation
Part 4: Protocol for method validation in a single laboratory
Microbiology of the food chain — General requirements and guidance for microbiological examinations
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
Part 1: Method using Baird-Parker agar medium
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella
Part 1: Detection of Salmonella spp.
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms
Part 1: Colony count at 30 °C by the pour plate technique
Insights
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Smart farming and precision agriculture leverage technologies like agricultural drones, robotics, IoT sensors, GPS and farm management information systems to improve production efficiency.
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Improving confidence in laboratory results
The latest in the series of standards for method validation helps labs keep food products safe.